From time to time The Koji Kitchen goes on fermentour and runs classes across the country. If you're keen to learn the ins and outs of koji, pickling beds, miso and much more. Click on any of the pictures below for more info.
If you are keen to attend any of the 'coming soon' events fire over a wee message to register your interest.
If you are a restaurant, school or business looking for workshops on the topic and some more advanced or larger scale techniques, book a consultation below and we can have a lovely chat about it with no cheeky strings attached.