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Artisan Larder
Celebrating Scotland's Small Producers
Edinburgh Fermentarium
Tasty Handmade Ferments
Root to Market
We were started by professional chefs, sommeliers, waiters, and managers who have spent years working in some of the UK's best restaurants.
Every Good Thing
Made by microbes not machines
FIND KOJI HERE
Contact
info@thekojikitchen.com
for trade inquiries
