Clumps & Bits White Rice Koji - 300g
Sometimes, for whatever reason, koji doesn't turn out perfect. It can get a bit clumpy, break up a bit too much, end up a little dry or not hit that perfect colour.
Not bad by any means, but not quite the best in class. Great for general applications and use for big bold flavours. Not for use with anything delicate.
More Glasgow, less Kyoto.
Short grain white rice, premium koji spores.
Gluten free, vegan.
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