small batch koji

hand made in edinburgh

Koji is a Japanese ingredient that serves as the basis for a huge number of foods and condiments, from soy sauce to saké. It’s rice fermented with a specific type of microbe (aspergillus oryzae) to produce enzymes, which open up all sorts of incredible flavours. 

 

A starter for all kinds of deliciousness.

make your own

Koji Kitchen Misc Recipe Icons

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