small batch koji

hand made in edinburgh, UK

Koji is a Japanese ingredient that serves as the basis for a huge number of foods and condiments, from soy sauce to saké. It’s rice fermented with a specific type of microbe (aspergillus oryzae) to produce enzymes, which open up all sorts of incredible flavours. 

 

A starter for all kinds of deliciousness.

make your own

Koji Kitchen Misc Recipe Icons

free delivery on orders over £15

koji-kitchen-ig-icon.png
Koji Kitchen Email Icon

Proud member of The Guild of Fine Fermenters

www.fermentersguild.com

© 2020, Koji Kitchen